Can anyone give me tips on how I would know when an avocado 🥑is ready to eat?
Odessa, ON - il y a 4 mois
Hi, when you are in the shop, try to look for blacks and soft (not too soft) the blacks on the outside of the avocado means is mature enough. Also when you will cut it in half inside if you see like yellow and soft, then is ready. If it's green and hard, then its not ready. Also when u will try to cut it in half, pay attention on, how easy or hard is to cut it. Good luck x
il y a 4 mois
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