Can anyone give me tips on how I would know when an avocado 🥑is ready to eat?
Odessa, ON - il y a 4 mois

8 answers

A bit soft
il y a 2 jours
If the skin has darkened and feels soft when you push the skin a bit, but not extremely squishy
il y a un mois
I checked it by giving it a push a bit, if its not hard, it is ripe enough. The softer it is, the riper it is
il y a 2 mois
Pull off the little nub at the top. Look at colour. Should be green.
il y a 3 mois
Darker colored ones are usually the ripest..
il y a 3 mois
Pull the little knot off at the tip. If it's brown it may still be good if it's not too soft. If it's green, and it's kinda soft then it's food to go. If it's hard then it's not ready
il y a 4 mois
Hi, when you are in the shop, try to look for blacks and soft (not too soft) the blacks on the outside of the avocado means is mature enough. Also when you will cut it in half inside if you see like yellow and soft, then is ready. If it's green and hard, then its not ready. Also when u will try to cut it in half, pay attention on, how easy or hard is to cut it. Good luck x
il y a 4 mois