This Artisanal Membrillo is made by hand the old fashioned way in Valencia, Spain. The sweet Valencian specialty is made from fresh quince, the medieval Mediterranean fruit that was the European predecessor of the apple, and a delicate amount of sugar. The resulting jelly, with its low sugar profile and distinct quince flavor, is a natural foil to a well-cured Manchego or any strongly flavored cheese. Or, enjoy it as a spread for bread, turnovers or pastries. see more...
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