Arrowhead Mills Organic Buckwheat Flour
Buckwheat (buck-wheat), the 'Nutritional Giant'. Indigenous to central Asia where it still grows wild, nutritionally excellent buckwheat is not wheat at all. Buckwheat groats, when ground into flour, have a more distinctive flavor than wheat. It is commonly used to make an array of nutritional dishes such as soba noodles, blinis, crepes and pancakes.
Wheat free. see more...