Annie's® Homegrown Lower Sodium Mac & Cheese
For those following a lower-sodium diet, Annie’s has created a delicious mac & cheese with 25% less sodium than the leading brands. Of course, it’s still absolutely delicious, and made with organic pasta and real cheese.
INGREDIENTS: Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract For Color.see more...
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Not only is Annie's super easy to make, you can spruce up your Mac & Cheese and make it into a full on gourmet meal with a variety of ingredients. Most of the time I love to add bell peppers, broccoli, turkey bacon and sriracha. SO GOOD!
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