My wife enjoyed experimenting with the AnnClark coloring gel from pastels by adding just tiny amounts to the colors. It made no difference to her icing recipe which is a major plus and was able to give the truest white color she was after. It is very smooth and easy to use and a little went a long way. N

The white food coloring gel is a versatile and essential tool for any baker or confectioner. Its smooth consistency allows for easy mixing and even coloring, whether you're working with fondant, buttercream, or royal icing. The gel produces a bright, opaque white that effectively covers other colors, making it ideal for correcting mistakes or achieving a pure white finish. Additionally, a little goes a long way, making it cost-effective. Overall, it's a must-have for creating professional-quality baked goods and decorations.

Loved this! It kept my royal icing vibrant white and helped the colors pop! Simple container like Americolor and same texture so it adds just the same. Used it to whiten my buttercream as well and it was perfect!