Amy's Kitchen Cheese Pizza, Gluten Free, Single Serve
Our classic cheese pizza has gone gluten free. Amy’s light, tender rice crust is topped with our own house-made Italian pizza sauce and a generous layer of grated mozzarella cheese. Gluten free/tree nut free/kosher
ORGANIC RICE FLOUR, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PURÉE, FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC AGAVE SYRUP, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, SEA SALT, YEAST, ORGANIC HONEY, SOY LECITHIN, SPICES, ORGANIC GARLIC, BLACK PEPPER CONTAINS MILK AND SOY. Includes Sunflower Seeds.
Top Questions See all 10 Q&A
tell yeah. Is perfect for anyone.
Okay. You will not think you are eating a wheat crust but this is such a fun cheesy flavor and crispy-chewy texture that really brings out the spicy-sweet sauce.
It is a nice margherita pie that you can add other toppings of your own to, if that's your thing.