I love Amy's brand because they are organic, but I always pick up a can of this chili when I can get it. The stuff I buy on a regular basis needs to have a decent amount of protein, ingredients I can pronounce, and a decent amount of flavor. I would rate this A- because of the amount of sodium in it.
I never liked chilli until I tired this and the chilli with veggies that Amy makes. They are amazing! I personally love to add a bunch of extra veggies into the mix for extra crunch but I have no shame in saying that I've eaten it straight out of the can many times.
What types of beans are used in this soup? I love chili flavored things, but certain types of beans just don't seem to sit will with me, and I've found that some chili use traditional chili beans, vs. black beans, vs. white beans. anyone know?