Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also,...
Please reconnect the following networks to maintain your Social Impact. The connection may have expired.
Connect Google Plus
You must grant Influenster the requested permissions in order to connect your social media account. We will not post on your behalf without permission, nor share your personal information with any 3rd party companies.
Join now to gain access to over a million product reviews, free full size samples, and the latest product news.