Woah there, it looks like your browser is out of date.

To get the best experience, please update your browser.

Megan M.
Winnipeg
27 reviews
Does anyone bake with these?
Rachel F.
Rachel F.
Nashville, Tn
3 years, 3 months ago
If you can think up a recipe for using these with baking, I will applaud your culinary skills.
Katherine R.
Katherine R.
3 years, 3 months ago
I have and it turned out great!influenster KATHERINE R. ▲ DASHBOARD SETTINGS LOGOUT
Tina H.
Tina H.
Georgetown, TX
3 years, 4 months ago
I honestly couldn't, they're super strong and just overall not my favorite. However, I could imagine if you crushed them into kind of a powder with some chunks, it could be sprinkled onto something sweet in the winter time.
Maryann A.
Maryann A.
Hampton, Ga
3 years, 4 months ago
No I have never done that
Alexandra M.
Alexandra M.
Orlando, FL
3 years, 4 months ago
Haven't thought of baking with them before. Doesn't sound like a good idea though.
jeanne r.
jeanne r.
Gainesville, GA
3 years, 4 months ago
No, I can't imagine that they would dissolve well, but I suppose you might crush them and use them. Personally, I would think they are too strong for baking.
ANNASTASIA G.
ANNASTASIA G.
Fort Lauderdale, FL
3 years, 4 months ago
No I don't think so. It mints
Samantha S.
Samantha S.
3 years, 4 months ago
No srry
Shawni T.
Shawni T.
Rialto, CA
3 years, 4 months ago
No don't like them but don't sound like a good idea.
April M.
April M.
Rockford, WA
3 years, 5 months ago
I have never heard of anyone baking with these... Unless they were enjoying one whilst baking!

Join now to gain access to over 20 million product reviews, free full size samples, and the latest product news.

Get Started

Are you a Brand or Agency? Contact Us