Botanical Name: Pimenta officinalis, Origin: India, Extraction Method: Steam Distilled, Plant Part: Berries, Strength of Aroma: Medium, Aromatic Scent: Allspice has a warm/sweet spicy scent. Blends well with: Cinnamon, Clove, Geranium, Ginger, Laurel Leaf, Lavender, Neroli, Orange, Patchouli, Pepper Black, Spearmint and Ylang Ylang. Suggested Uses: Allspice, also known as Pimento, is great for the digestive system. Add 1 drop Allspice and 2 drops Ginger to 1 tablespoon of carrier oil and apply to your abdomen. During cold and flu season, diffuse 1 drop each of Allspice and Cinnamon and 3 drops of Orange to help fight off a sickness. It is also a great oil for muscle aches and pains. Add 1 drop Allspice, Clove and Peppermint to 2 tablespoons of carrier oil and apply to affected areas. Cautions: We recommend a maximum dilution of 0.15% for topical applications. Allspice may inhibit blood clotting. Please Note: The International Federation of Aromatherapists does not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.