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Allergy Research nutricology Modified Citrus Pectin 16 OZ by Nutricology/ Allergy Resea...
Modified Citrus Pectin by NutriCology 120 Vegetarian Capsules Modified citrus pectinis different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of thepectinmolecule. Derived fromorganic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5% Suggested use of Modified Citrus Pectin: As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. Supplement Facts Serving Size: 3 Capsules Servings per Container: 40 Amount Per Serving% Daily Value Calories 5 Sodium 90 mg Total Carbohydrates 1.5 g Dietary Fiber 1 g Sugars 0.5 g Modified Citrus Pectin 1.5 g *Daily value not established. Other Ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine. Warning: Keep in a cool, dry place, tightly capped. This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives. Those on a sodium-restricted diet should consult their healthcare practitioner before use. see more...
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