The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped and facilitates easy basting while cooking, yielding superb results full of flavor and color. All-Clad nonstick ensures effortless cleaning. Premium tri-ply construction delivers even heat distribution. Engraved capacity marking on the bottom of the pan. Riveted long stick handle stays cool on the cooktop. Durable PFOA-free nonstick coating. Works on all cooktops, induction included. 7" diameter. Made in the U.S.A.