Alexia Crispy Rosemary Fries
These crispy russet potatoes are cut with the skins on and seasoned with a generous helping of Rosemary and Sea Salt for the ultimate combination of all-natural crunch and flavor.see more...
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The ones that were not rogue tasted fine. They were far from the worst or far from the best I've ever tried. I liked the rosemary addition which was faint enough that I could still add a little salt to these. My first batch from this bag was crispier than my second. We cooked a much smaller batch the first time, so I do suggest cooking these in smaller batches to get a crisper result.
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