Acetum blaze has been introduced to the culinary world as the first balsamic glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product...
Acetum Blaze Balsamic Glaze 12.9 oz Each (Pack of 2)
This glaze is phenomenal on toasted or steamed veggies, particularly roasted asparagus and steamed green beans. A little goes a long way in adding that extra punch of flavor to otherwise humdrum veggies!
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