Empanadas are a staple of South American cooking but people with gluten intolerance have been deprived for years! Finally you can bring traditional gluten free empanadas directly from South of the Border right into your kitchen with our delicious mix. Just add water and vegetable shortening. Find more recipes: www. atavolatogether.com/recipes Ingredients: Brown rice flour tapioca flour yeast (yeast sorbitan monostearate) evaporated sea salt sodium bicarbonate cream of tartar xanthan gum guar gum citrus fiber tara gum.