I love panko for pretty much any meat. Right now I'm actually using it for pork chops. I toss in salt and pepper and everything always ends up delicious. I used these a week ago for fried Mac and cheese balls. Great and tasty product.
Review for: 4C Breadcrumbs Japanese Style Panko Plain 8 oz; 227 g
These definitely get the job done. They are delicious they fry up so crispy and a wonderful. They make any plan meal turn fabulous instantly. You get a great amount for the price that you pay, I paid under $4 for 8 ounces at the local grocery store. They didn't get stale after sitting in the cabinet until further use. You will need to be careful to watch them so they don't burn because they do brown quite quickly. Most dishes that require panko should be finished in the oven. I highly recommend these!
These are one of my most favorite types of breadcrumbs to use especially when cooking with flounder or other similar types of seafood but also fried vegetables as if it was a stirfry. It is also a good covering when you are cooking chicken whether you flatten the chicken or serve it in chunks or cubes
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