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4C Breadcrumbs Japanese Style Panko Plain

BY 4C #12 in Breadcrumbs

4.6 out of 5 stars
  • 5 Stars67%
  • 4 Stars27%
  • 3 Stars7%
  • 2 Stars0%
  • 1 Star0%
4.60 / 5 based on 15 Reviews

Product Description

4C® Japanese Style Plain Panko Bread Crumbs.
Light & Crispy.
Chicken, Seafood, Vegetables, Stuffings, Cutlets, Meat Balls, Chicken, Casseroles. see more...

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4C Breadcrumbs Japanese Style Panko Plain
4C Breadcrumbs Japanese Style Panko Plain
Reviews (15)
Q&A (0)
Media (4)
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Samantha F.
Largo, FL
14 reviews
Best when you want to make a light breaded chicken with a lot of flavor. It works better when using flour and egg to coat whatever you are cooking with, whether it be chicken or a veggie. I would use again
Utica W.
Charlotte, NC
46 reviews
Foodie Expert Level 1
These definitely get the job done. They are delicious they fry up so crispy and a wonderful. They make any plan meal turn fabulous instantly. You get a great amount for the price that you pay, I paid under $4 for 8 ounces at the local grocery store. They didn't get stale after sitting in the cabinet until further use. You will need to be careful to watch them so they don't burn because they do brown quite quickly. Most dishes that require panko should be finished in the oven. I highly recommend these!
Jennifer Q.
71 reviews
Foodie Expert Level 2
I usually think these are fine but a few times that I've used them they haven't stuck as well as they should which kind of defeats the purpose of breadcrumbs. 
Cyndi R.
Raleigh, NC
270 reviews
Foodie Expert Level 3
I love panko for pretty much any meat. Right now I'm actually using it for pork chops. I toss in salt and pepper and everything always ends up delicious. I used these a week ago for fried Mac and cheese balls. Great and tasty product.
Lindsay J.
813 reviews
Foodie Expert Level 5
These are one of my most favorite types of breadcrumbs to use especially when cooking with flounder or other similar types of seafood but also fried vegetables as if it was a stirfry. It is also a good covering when you are cooking chicken whether you flatten the chicken or serve it in chunks or cubes
Gael L.
Raleigh, NC
149 reviews
Foodie Expert Level 3
Jennifer M.
143 reviews
Foodie Expert Level 2
Love this to use in place of bread crumbs for pork chops, chicken parm, eggplant. It's more light and crunchy.A healtheir alternative.
Amber H.
Chstnt Hl Cv, MD
26 reviews
Love to use this to bread everything! Shrimp, chicken, beef, etc. You have to add a bunch of seasoning to give it any flavor though.
Victoria M.
New York, NY
59 reviews
Foodie Expert Level 3
Much better than regular bread crumbs. More flavorful, crispier, and a lower calorie alternative for those trying to stay healthy.
Cassandra B.
Finksburg, MD
41 reviews
Perfect for making my coconut shrimp! It gives me just the right amount of binding when mixed with fresh coconut flakes.
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