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4C Breadcrumbs Japanese Style Panko Plain

4C Breadcrumbs Japanese Style Panko Plain

By 4C
4.6 out of 5 stars
  • 5 Stars60%
  • 4 Stars40%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4C® Japanese Style Plain Panko Bread Crumbs.
Light & Crispy.
Chicken, Seafood, Vegetables, Stuffings, Cutlets, Meat Balls, Chicken, Casseroles.
4C Breadcrumbs Japanese Style Panko Plain
4C Breadcrumbs Japanese Style Panko Plain
Reviews (10)
Q&A (0)
Photos (3)
Utica W.
Utica W.
Charlotte, NC

33 reviews

These definitely get the job done. They are delicious they fry up so crispy and a wonderful. They make any plan meal turn fabulous instantly. You get a great amount for the price that you pay, I paid under $4 for 8 ounces at the local grocery store. They didn't get stale after sitting in the cabinet until further use. You will need to be careful to watch them so they don't burn because they do brown quite quickly. Most dishes that require panko should be finished in the oven. I highly recommend these!
Cyndi R.
Cyndi R.
Raleigh, NC

234 reviews

I love panko for pretty much any meat. Right now I'm actually using it for pork chops. I toss in salt and pepper and everything always ends up delicious. I used these a week ago for fried Mac and cheese balls. Great and tasty product.
Nicole M.
Nicole M.
Orange Park, FL

79 reviews

I use this in every recipe instead of regular bread crumbs. Better texture and much more crispy outcome.
joy v.
joy v.

22 reviews

These breadcrumbs are the best breadcrumbs you can buy because you can use them on anything
Victoria M.
Victoria M.
Brooklyn, NY

56 reviews

Much better than regular bread crumbs. More flavorful, crispier, and a lower calorie alternative for those trying to stay healthy.
Cassandra B.
Cassandra B.
Finksburg, MD

41 reviews

Perfect for making my coconut shrimp! It gives me just the right amount of binding when mixed with fresh coconut flakes.
Lindsay J.
Lindsay J.

712 reviews

These are one of my most favorite types of breadcrumbs to use especially when cooking with flounder or other similar types of seafood but also fried vegetables as if it was a stirfry. It is also a good covering when you are cooking chicken whether you flatten the chicken or serve it in chunks or cubes
Amber H.
Amber H.
Chstnt Hl Cv, MD

26 reviews

Love to use this to bread everything! Shrimp, chicken, beef, etc. You have to add a bunch of seasoning to give it any flavor though.
Jennifer M.
Jennifer M.

123 reviews

Love this to use in place of bread crumbs for pork chops, chicken parm, eggplant. It's more light and crunchy.A healtheir alternative.
Sabrina  D.
Sabrina D.

492 reviews

I love these breadcrumbs …….when you need really crispy deep-fried foods use this ..they are the best!
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