20 Grams of Concentrated Fermented Fish Sauce Powder Best Thai Food Cuisine Seasoning Products Menu Ingredients No Msg No Convenience Clean Preservative - Free Herbal Mouth Freshener Lozenge

20 Grams of Concentrated Fermented Fish Sauce Powder Best Thai Food Cuisine Seasoning P...

BY PLARA-INTER

Description

Pla ra (Thai: ปลาร้า [plaː ráː], Lao: ປາແດກ) is fermented fish sauce, popular in Northeastern Thai cuisine. It is made by pickling several varieties of fish, mainly Snakehead Murrel (Channa striata). The fish is cleaned and cut into pieces, after which it is mixed with salt and rice bran. The whole is then left in a big jar covered with a wooden lid, to ferment for three months to a year. Pla ra sauce is commonly added to a number of preparations of Isan, Northeastern Thai, cuisine, such as som tam and certain types of nam phrik, as well as to some other dishes, all of them originally from the Isan region of Thailand. There is also a dried powdered version of pla ra that has been successfully marketed recently.

It is made by pickling several varieties of fish, mainly Snakehead Murrel (Channa striata).; Pla ra sauce is commonly added to a number of preparations of Isan, Northeastern Thai cuisine such as som tam.; Easy to use, Powdered. - 20 grams per sachet.; No MSG & No Preservatded.; Convenience, Clean & Safety

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20 Grams of Concentrated Fermented Fish Sauce Powder Best Thai Food Cuisine Seasoning Products Menu Ingredients No Msg No Convenience Clean Preservative - Free Herbal Mouth Freshener Lozenge
20 Grams of Concentrated Fermented Fish Sauce Powder Best Thai Food Cuisine Seasoning Products Menu Ingredients No Msg No Convenience Clean Preservative - Free Herbal Mouth Freshener Lozenge
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