carmen & lola eat españa!

Salchichon Iberico de Bellota is the best cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn fed, is well known for its "good fat" that helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a Mediterranean forest where holm and cork oaks provide their best diet. It's a 100% natural product that should be keep in a dry and cool place. Pairs with read wine. Perfect for tapas and sandwiches.
Whole Dry Cured Iberico de Bellota Salami. Net Weight 6 oz.; Made from 100% pure ibÃ©rico pork. Grass and acorn fed âde bellotaâ, Free range, Hormone & antibiotic free (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved; Seasoned with fresh garlic and black pepper; Meat from free range porks. Lactose and Gluten Free; Sumptuous aroma and amazing Iberico flavor.

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100% Pure Iberico de Bellota Acorn Fed Salchichon Salami 6 oz. GLUTEN FREE

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