Olivia C.
Review for tarte™ Amazonian clay 12-hour blush - 1 year, 5 months ago
Beauty Junkie Expert Level 3
Review for: Paaarty (Nude) more...
I recommend! The color and pigmentation is amazing. It lasts all day I never retouch it. It's worth every penny.
Review for Almay Smart Shade CC Luminous Primer - 1 year, 5 months ago
Beauty Junkie Expert Level 3
Not a fan. I liked the shimmer of it but the consistency was thick and just heavy. Also I felt like my foundation wouldn't blend over it. I don't know, almost like it dried it out.
Review for Almay Clear Complexion™ Concealer - 1 year, 5 months ago
Beauty Junkie Expert Level 3
Review for: Light more...
I use this religiously. If I want a quick look I use this under my eyes and on my t-zone. Then lighter concealer under eyes and chin, then powder. I finish it with mascara a bit of blush, bronzer and hilighter. Then I'm done. Without this I'd have to quick makeup look. This is full coverage!
Review for Rimmel London Scandaleyes Mascara - 1 year, 5 months ago
Beauty Junkie Expert Level 3
This is my favorite Rimmel London mascara. I love how voluminous this is. The brush is just perfect. The packaging is adorable. I just fell in love with another so I switched.
Review for L'Oréal Paris Voluminous® Original Mascara - 1 year, 5 months ago
Beauty Junkie Expert Level 3
My new go to mascara. I love this stuff so much. It never irritates my eyes. The color is gorgeous and the formula to die for. It doesn't smudge ever.
Review for L'Oréal Paris True Match™ Mineral Foundation - 1 year, 5 months ago
Beauty Junkie Expert Level 3
Review for: Light Ivory more...
I love this product so much the formula is phenomenal. The downside is I'm so pale, they don't have my typical shade. Sometimes the lightest one is okay just depends. I use it to bake my face.
Review for Udi's® Gluten Free White Sandwich Bread 24 oz. Bag - 1 year, 8 months ago
Pretty much the only decent gf bread. I 10/10 would recommend to anyone with gluten problems.
Nice colors, very vibrant. My only dislike is they break when you try to sharpen them. They break badly to almost no recovery. I really like the different shades of green, brown, and blues.
Review for Red Lobster - 1 year, 8 months ago
I feel like over the years Red Lobster isn't as good as it used to be. It still tastes delicious, I just feel like it's kind of greasy now.
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