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Melinda W.
I love cooking with corriander seeds and Fronteir has the best. I had several international friends in college and nearly every dish they created included this wonderful spice. To use, lightly toast them in a skillet, then either leave them whole in your dish, or grind them in a grinder or morter and pestal. The flavor will make your mouth POP!
Review for Paul Mitchell Tea Tree Conditioner - 2 years, 10 months ago
This is a great product and smells good too. Love to include it in gift baskets too.
Review for York® Holiday Peppermint Patties - 3 years, 3 months ago
There is a burst of creamy mint in every bite. I have tried to remake these in my own kitchen and have not yet mastered them. They are so delicious!
Review for Lindt Lindor Milk Chocolate Truffles - 3 years, 3 months ago
Oh yeah Baby! I love chocolate! These truffles are amazing! My kids get me a bag for special treats on my birthday and mother's day and sometimes just because. They love to spoil me with a bag and always ask me to share!
Review for Nestle® Toll House® Semi-Sweet Chocolate Morsels - 3 years, 3 months ago
Love these chocolate chips in cookies and milk shakes! I add them in as the last ingredient. Just wouldn't be the same without them.
Review for Blue Diamond Almond Breeze Almond Milk - 3 years, 3 months ago
I use almond milk in an almost daily shake. It is low calorie, and goes well in many foods as a milk substitute.
Review for Reese's Peanut Butter Cups - 3 years, 3 months ago
This is our family's favorite treat. We love it in ice cream, in pie, in s'mores, in cookies, in cakes, and in and out of the wrapper!

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