Delicious 😋 Higly Recommend
Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. Higly Recommend
And last but not least–vanilla pudding. Out of everything, this shocked us the most. A treat with such a milky consistency didn't strike us as a product that could accommodate different diets. Vanilla, along with Chocolate, Lemon, Pistachio, and Banana Cream are all soy-free, gluten-free, and vegan!
Your favorite nostalgic breakfast pastry is yet another "accidental" vegan treat. These delicious Pop-Tarts with strawberry-flavored filling smack dab in the middle of a golden frosting-free crust holds just as much flavor as its classic frosted siblings! Bonus–they have less sugar than the frosted version, too.
Go ahead and make yourself a vegan-approved bonfire because this sweet and creamy s'mores topping has made the dairy-free cut. Which still surprises us, because a topping so thick, rich, and whipped cream-like seems like a very non-vegan trait.