Jennette G.
Lasts really long and price is really reasonable. The squeaker is quality too. My dog likes to squeak himself.
Review for Blue Diamond® Bold Wasabi & Soy Sauce Almonds - 2 months, 1 week ago
Foodie Expert Level 1
Awesome awesome wasabi flavor. If you don’t like wasabi you won’t like these. They have so much flavor on all of them. So great
Review for Kirkland Signature Super Extra-Large Peanuts Roasted & Salted 2.5 lbs (Pack of 2) - 2 months, 1 week ago
Foodie Expert Level 1
Good value. But maybe could be salted a little more, but I like salt so I could be picky. The size says large but they’re not that big
Review for Planters Select Cashews, Almonds & Pecans - 2 months, 1 week ago
Foodie Expert Level 1
I don’t think the mix of nuts is great. You never seem to get many almonds and the ones you do are broken and not big.
Review for Goldfish® Baked with Whole Grain Xtra Cheddar Baked Snack Cracker - 2 months, 1 week ago
Foodie Expert Level 1
Great on the go snack and good flavor for something whole grain. Just the packaging is so annoying to me. They go stale so easy
Review for Nabisco Wheat Thins Sundried Tomato & Basil Crackers - 2 months, 1 week ago
Foodie Expert Level 1
Tomato basil is the best wheat thin in my option. A lot of flavor in the little crackers. Sometimes it is annoying that there are so many broken ones.
Review for Nabisco RITZ Whole Wheat Crackers - 2 months, 1 week ago
Foodie Expert Level 1
We keep these as a stable in our pantry. They seem to go well with everything like dips etc. just wish the whole wheat were offered in other varieties.
Review for Pretzel Crisps® Crackers Everything - 2 months, 1 week ago
Foodie Expert Level 1
These are great. We have been using them as an alternative to a bagel which is nice. They go well with cream cheese and are easy to find at our grocery store
Review for Nabisco Triscuit - Crackers Thin C - Brown Rice & Wheat Wasabi & Soy Sauce - 2 months, 1 week ago
Foodie Expert Level 1
I am a lover of regular triscuts so these are great too. Just wanting them to release more flavors. I thought the soy was too strong in this.
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