Unlike some budget beans that can be mushy, these stay firm and intact. They have a "creamy" interior that makes them ideal for slow-cooked chili or stews. They come in Dark Red (sturdier for chili), Light Red (softer for salads), and No Salt Added versions for those watching their sodium intake. The canned version is pre-cooked and ready to use, which is a major time-saver compared to soaking and boiling dried beans. They come in Dark Red (sturdier for chili), Light Red (softer for salads), and No Salt Added versions for those watching their sodium intake. If you are looking to cut back on sodium without sacrificing flavor or breaking the bank, this is a solid pantry staple.

These are great in chili. It has a great texture and is highly nutritious. They come in a can. I think they are an average value for the money. I would recommend it.

Dark red kidney beans are the best way to make a homade chili. Using Great Value brands. Make it more cost effective. The price is lower than other brands . The taste and texture is just as good as more expensive beads.