My hubby got me this palette from Ulta on my birthday. For the price of 15 dollars it has a very expensive feeling package. It's heavy has a nice mirror inside, I do have to say they claim to have matte shades but the golden bar is nothing but shimmer shades. I'm not complaining though the colors are gorgeous and I've found that any of the pictures on MUR's packaging doesn't do the colors any justice because they are so much brighter and prettier than the pictures. Very blendable, buildable not chalky the shadows feel like a dream to apply. For a "drugstore" brand they have highend formulas which really impress me. I highly recommend any of the chocolate bar palettes there just so gorgeous!
This is my top pick. I grew up with my mama cooking these on the grill every chance she got and it was worth it. The flavor is something I still enjoy perfect smokey flavor, the seasonings really make the flavor stand out and delicious.
One of my most fave brands. Stadium sausage has been my pick lately when we have brats usually its cheddar filled but the flavor of the stadium brat I don't think I've had a sausage that tasted quite like that. It's one of my top picks after italian sausage.
Well it's a centerpiece of my favorite dish. Green bean casserole. Without the soup you wouldn't have much taste. Cream of mushroom is my thing but if anyone wants to switch up my hubby and I substituted the cream of mushroom for cream of chicken soup and either way it's not bad. I made two dishes one mushroom, one chicken for easter and they went quick.
Always love campbell's does'nt matter if I'm adding an extra flavor to a recipe or trying to help myself through a cold nothings like there chicken noodle soup. If I so much as have an upset stomach I'll have some chicken soup and usually my stomach feels 100 times better.
Another childhood favorite. Lol at this point though my hubby doesn't eat supreme or combination (even though I'm a fan of both) so we always get pepperoni flavored. He likes to deep fry em and honestly there is good flavor there but you all see my issue... The deep fryer. I microwave mine like always and still as delicious just not all that greasy.
I grew up eating Red Baron pizza. It was one of my mothers favorite brands and still to this day is just as delicious as when I had it as a kid. Only issue that I've pretty much always had with it is the grease factor. I understand pizzas are going to be greasy but sometimes it's just to much, gotta use paper towels to soak it up. Other than that still one of my fave brands as well.
I remember when this stuff was just cherry. Not the good tasting cherry neither. After getting over the flavor then (I was a kid) vicks 44 didn't take that long to kick in and help me out. Another go to product from my parents. Vicks was a staple in our home if people's been keeping up. Lol