I finally decided to try this foundation after years of hearing about it. I absolutely love the coverage it provides. It's like second skin... Looks so natural yet you can tell you have some type of coverage. At first, I seemed to have issues with it separating no matter what primer I used before hand and even when I set it with my Kat Von D Lock-it Setting Powder . I then found if I used the powder to bake in the spots where I find it separates, I didn't see that issue anymore. I also found it doesn't separate when I mix in an illuminizer. I use the Algenist Reveal Concentrated Luminizing Drops in particular. More recently, I tried setting it with my MAC Cosmetics Mineralize Skinfinish and that seems to really lock it in place more than anything. However, it was such a process to figure out how to get it to stay. I also find it is a little difficult to blend out if you put on a little too much, so you truly have to have the right brushes. Lastly, I find when I am drier than usual it has a tendency to cling to those dry patches no matter what I do. I always get torn because I love the coverage and finish, and the fact that it matches PERFECTLY, but it was a struggle to get it to stay on and find what works and when.
These are very disappointing. They have a very odd flavor to them. They also fall apart so easily no matter what you do. I've tried baking them, cooking them on the stove, even just steaming them in the microwave, and they break as soon as you bite into it. You are better off just getting corn tortillas.
Sooooo delicious. Udis makes some of the best GF frozen dinners that I have found. This is the best frozen lasagna I have ever had. However, I wish the prices would drop. This meal is $6 and it is very small for the price.