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What would you eat this with?
Any recommendations on best sardines?
Yuk do they taste fishy?
What do anchovies actually taste like?
Besides putting on pizza, frying, or straight out of the can, how do you guys prepare these?
What do you use this for
What kind of omegas is it high in?
Im just here for the badge.
How is the taste? Is it still extremely salty?
decent? bad? would you add them to a pizza or to the garbage?