Old Bay Is This Your Brand?
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Does anyone use this on their seafood boil?
Has anyone used this seasoning on food other than seafood? If so, how do you use it and on what?
Has anyone tried the [product:old-bay-seasoning-for-seafood-poultry-salads-and-meats] Bloody Mary mix?
Is this salty?
[product:old-bay-30-less-sodium-seasoning] ? I'm a fan of the original Old Bay Seasoning but curious to know what others think about the taste of the Old Bay 30% Less Sodium version. Does it still have the same great taste?
What are your go-to recipes that include [product:old-bay-seasoning-for-seafood-poultry-salads-and-meats]?
Is this seasoning spicy?
I HAVE NEVER USE THE OLD BAY CRAB CAKE CLASSIC MIX CAN I GET A FEW TIPS !!!!!!!!
For beginners anybody who wants to learn how to cook you go to Publix get their shrimps the medium sized you clean them take the legs off make sure clean place it in a silver bowl then mix it you know put the Old Bay seasoning shake three make it coated a little salt and. Black pepper and bell pepper ....any question? For side dish? [product:old-bay-seasoning-for-seafood-poultry-salads-and-meats] it's like how you feeling if you want corn you can Grill some corn, side of rice, even after a long morning you don't want to order food so you can make some shrimp with Old Bay seasoning and make a side of grits boom breakfast
Does it taste _nice