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Are these similar to real pizza rolls?
Would you recommend trying it?
Is this product similar to any traditional non vegan pizzas?
Who has tried this who is gluten free? How does it compare to other gluten free pizza options out there?
Does it have a mushy texture like Dr. Praeger's?
I Had some Amy’s No Chicken Noodle Soup the other day for the first time. As far as taste was concerned it was fine. However I immediately began to feel stomach distress similar to the flu. It lasted fir two days. I told my son about it and he had a similar experience. I wonder if I reacted to something in the soup. Anyone else have a similar experience?
So I just cooked this in the oven 5 minutes later than it said and it still taste chewy in the middle. Is that just how it is?
Does the cheese melt when following the package directions or is there a trick to it?
These look quite delicious, but I would like to know if anyone has tried them, and are they worth trying? Thanks!
Hey! Has anyone tasted these? Do these taste good and how much does it cost? Also where can you buy it? Thanks!