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Treat Yourself: Nutella Crepes

Treat Yourself: Nutella Crepes

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Breakfast. Of. Champions.


1.5 cup all purpose flour
2 eggs
1/4 cup water
1/2 cup milk
A pinch of salt
2 tablespoons butter, melted


1. In a large mixing bowl, whisk together the flour and the eggs.

2. Gradually add in the milk and water, stirring to combine.

3. Add the salt and butter; beat until smooth.

4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Spread the batter with a circular motion and coat the pan evenly.

5. Cook the crepe for about a minute, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

6. Spread the nutella and either fold or roll the crepe. Serve hot.

See more great recipes from Tanvi at her blog, Tanvii!

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