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Pumpkin Spice Coffee Syrup
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Pumpkin Spice Coffee Syrup

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Today really felt like fall is right around the corner so I decided to whip up some pumpkin spice coffee syrup. Pumpkin spice is my favorite flavor to add to my lattes. I found this recipe and decided to tweak it a bit to make mine. 

Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup
adapted from Two Red Bowls.

1 1/4 cups water
1 cup sugar
1/2 cup brown sugar
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup pumpkin

1. Combine water and sugars in sauce pan and bring to a boil. Boil until sugars are dissolved then reduce heat to low.
2. Add in cinnamon, pumpkin pie spice and pumpkin. Whisk vigorously to combine and let simmer 5-10 minutes stirring constantly. Do not let come to a boil.
3. Let cool on stove about 10 minutes then pour through a fine mesh strainer into jar or container. When I was straining the mixture I had to clean the mesh off a few times.

Keep stored in refrigerator. I used about 3 tablespoons of syrup for each mug of coffee.

This tastes so much better than any store bought pumpkin syrup I have tried. So delicious and pumpkiny. It also made my whole house smell like cinnamon! Always a plus!


Pumpkin Spice Coffee Syrup

Read more from Mandy at her blog, Honey & Thread!

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