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Groundbreaking Breakfast Potatoes
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Groundbreaking Breakfast Potatoes

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Breakfast potatoes will make or break the plate in the morning. You have to find the perfect balance of add-ins, spices, and crispiness. We fell in love with this recipe the second we tried it. These are the tastiest and most flavorful breakfast potatoes! Obviously, if you don't like your onions and bell peppers "charred," you don't have to char them—but we like to char things here... it's kind of our thing.

 

What You'll Need:

8 medium red potatoes, diced into 1/2 inch chunks

1 red bell pepper, diced

1 medium yellow onion, diced

3/4 teaspoon paprika

1/2 teaspoon garlic powder

2 tablespoons flour

2 tablespoons bacon grease or oil (for frying)

 

How You'll Do It:

In a cast iron skillet over medium heat, place 2 tablespoons of bacon grease or oil, along with diced peppers and onions. Cook for about 4-5 minutes, or until they are just beginning to soften, then add diced potatoes. Season potatoes with seasoning salt, pepper, paprika and garlic, stir, and cover skillet. Allow potatoes to cook, covered, for 10 minutes.

Remove cover, sprinkle flour over the potatoes, then flip and stir them around. Allow potatoes to cook until outside is crispy and potatoes are tender, about 8-10 minutes {flip and toss potatoes to make sure they don't burn.}

Remove from heat and serve! You've now made the most delicious breakfast potatoes ever! Pretty easy, right?

 

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