What a time to be alive for flavored coffee lovers! Dunkin' Donuts is introducing a new spring coffee flavor and the return of a fan favorite. Can you guess? They're basically the desserts we've always wanted to be in caffeine form. Plus, there's a few new donuts to pair them with, too! We've got the coffee jitters already.
The Coconut Crème Pie flavor features a creamy combo of vanilla, coconut and sweet pie crust flavors. And returning to the menu is the Butter Pecan flavored coffee, which actually tastes a lot like pecan ice cream. Are you drooling yet?
Oh, but it doesn't stop there–they even have Chocolate Pretzel Donut that's suppose to be paired with the Butter Pecan Coffee. It's a glazed chocolate cake donut topped with caramel icing drizzle and salty crushed pretzels. The crunchy pretzels are meant to bring out the subtle flavor notes of the drink.
Then there's the Peanut Butter Delight Croissant Donut, which is a glazed croissant donut filled with peanut butter buttercream and topped with a chocolate icing drizzle. Delish. The creamy peanut butter and chocolate icing are meant to enhance the subtle chocolate notes in their iconic Cold Brew Coffee.
And guess what else is back! The Spring Flowers Donut! It's a classic doughnut with light green icing and topped with flower sprinkles. Perfect for Easter.
You can get all of these items now at Dunkin' Donuts! Have any of you tried them yet? Tell us in the comments below!