Dough-NOT Miss Out on This DIY Doughnut Bar
image via: noisydonuts.tumblr.com
With summer vacation winding down, you are bound to throw, as well as attend, a few get togethers. I came across this fast, fun and easy recipe on Pillsbury.com that will leave your guests beyond happy and waiting for your next party!
What You'll Need:
Oil for deep frying
1 can (16.3 oz) of Pillsbury® Grands!® Flaky Layers or Homestyle refrigerated honey butter biscuits
Tons of dips & toppings like....
Hot Fudge sauce
Coconut flaked or shredded
Graham Cracker crumbs
Melted Colored sprinkles
Miniature chocolate chips
How You'll Do It:
1. In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350° F.
2. Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
3. Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
4. To set up the Doughnut Bar, arrange doughnut holes in large serving bowl, dips and toppings in small bowls along with cocktail forks for dipping.
If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes. Add color to the bar with jewel-toned disposable cocktail forks, available at your local party supply store.
Pearls & Paris
If you want more fun recipes, style tips, & more from Shareen head to pearlsandparis.com!