Woah there, it looks like your browser is out of date.

To get the best experience, please update your browser.

Dough-NOT Miss Out on This DIY Doughnut Bar
10

Dough-NOT Miss Out on This DIY Doughnut Bar

Share Tweet

image via: noisydonuts.tumblr.com

With summer vacation winding down, you are bound to throw, as well as attend, a few get togethers. I came across this fast, fun and easy recipe on Pillsbury.com that will leave your guests beyond happy and waiting for your next party!

Pillsbury Doughnut Bar

What You'll Need:

Oil for deep frying

1 can (16.3 oz) of Pillsbury® Grands!® Flaky Layers or Homestyle refrigerated honey butter biscuits

Tons of dips & toppings like....

Hot Fudge sauce

Caramel sauce

Coconut flaked or shredded

Graham Cracker crumbs

Peanut butter 

Melted Colored sprinkles

Chopped nuts

Miniature chocolate chips

How You'll Do It:

1. In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350° F.

2. Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.

3. Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.

4. To set up the Doughnut Bar, arrange doughnut holes in large serving bowl, dips and toppings in small bowls along with cocktail forks for dipping.

Expert Tips:

If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes. Add color to the bar with jewel-toned disposable cocktail forks, available at your local party supply store.

xox

Pearls & Paris

If you want more fun recipes, style tips, & more from Shareen head to pearlsandparis.com!

 

Join now to gain access to over a million product reviews, free full size samples, and the latest product news.

Join Now

Are you a Brand or Agency? Contact Us