4 Coffee Cocktail Recipes to Try at Brunch

More than your average cup of joe!

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Kicked-up Coffee Granita with Baileys and Kahlua

From: Cooks With Cocktails

Using: 2 cups half-and-half cream or milk, 1 vanilla bean, 4 oz Baileys Irish Cream, 4 cups coffee, 4 oz Kahlua

Directions: Make coffee in large freezer-proof container. Add the cream to another freezer-proof container for later. Scrape out the insides of the vanilla bean and add to the cream. Whisk the vanilla into the cream until it breaks apart and becomes smooth. Next, stir in Baileys to the cream and vanilla. Add the Kahlua to the coffee and stir. But both separate containers in the freezer for 45 minutes. After 45, scrape the frozen mixtures around a little an re-freeze. Repeat until you get a slushy consistency. Serve when to the consistency you like!

Slide: From: Cooks With Cocktail
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