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The Tastiest Wines for Fall

The Tastiest Wines for Fall

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We hear so much about wines and food , but what about pairing with seasons? Here are a list of wines ranging from full-bodied white to light/medium bodied reds:

Viognier: full-bodied white wine with hints of tangerine, peach, mango, honeysuckle, rose, and vanilla.

Best paired with: Roasted chicken, lobster, poached salmon, and pork chop

TryPine Ridge Chenin Blanc + Viognier 2013 

Oaked Chardonnay: rich and full-bodied and has additional flavors of butter, vanilla, and caramel from the oak

Best paired with: Chicken breast, turkey breast, trout, sturgeon, lobster, crab, etc.

TryHess Select Chardonnay 2013


Pinot Noir: translucent and have subtle flavors of cranberry, cherry, raspberry, vanilla, clove, and caramel. (You can also taste the French Oak!)


Best paired with: Anything!

Try: Casella Wines Yellow Tail Pinot Noir


Sparkling Wines: have two characteristics—light and peppy or rich and creamy. The perfect sparkling wines include Cava, Brut, Prosecco, Sparking Rose, and Reserva.

Best paired with: Crab, duck, chicken, scallops, and salads

TryMartini & Rossi Asti Spumante Sparkling Wine

Do you have a favorite wine for the fall season? Let us know in the comments below!

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