I got a Voxbox just before Thanksgiving that had a spice called “Club House Apple Pie”. I got it in the mail as I was prepping to make Banana Bread. I decided to change it up and it was AMAZING! So, I figured I would share it with you guys!! INGREDIENTS: 11/2 cups (375 ml) all-purpose flour 1 teaspoon (5 ml) baking powder 1 teaspoon (5 ml) baking soda 1 1/4 cups (310 ml) mashed frozen bananas (3-4 bananas) Old bananas in the freezer are better! 1/2 cup (125 ml) coconut milk/milk 1/2 cup (125 ml) unsalted butter, softened 1 cup (250 ml) sugar 1 egg 1 teaspoon (5 ml) vanilla extract 2 teaspoons of Apple Pie Spice (Club House) PREPARATION: 1️⃣ With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides. 2️⃣ In a bowl, combine flour, baking powder and baking soda. Set aside. 3️⃣ In another bowl, combine bananas, coconut milk and lime juice. Set aside. 4️⃣ In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture. 5️⃣ Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. 6️⃣Let cool on a wire rack before removing from the pan and slicing.